Xiàn Xiǎo Lǔ (Jiànhuá Building Store)
小吃快餐 · ⭐ 3.8
No. 23, Xiejiawan Zhengjie Road, Unit 5 (460 meters on foot from Exit 6 of Xiejiawan Metro Station)
Dishes
Braised Meat DishesA traditional Chinese dish made by slow-cooking meats like pork, beef, or chicken in a seasoned broth until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.