Tai Heng Ice Room (Wanling Plaza Store)
粤菜 · ⭐ 3.5
Zone D, 1st Floor, No. 39, Jiefang South Road
Dragon Mate tips
这家饭店位于Zone D, 1st Floor, No. 39, Jiefang South Road,是粤菜风味的饭店,这家饭店口味偏清淡(鲜/甜/清爽)。Dragon Mate 推荐你优先尝试:One-Bite Toast、Five Blessings Arrive、Ice Fire Pineapple Bun。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.5
- Address: Zone D, 1st Floor, No. 39, Jiefang South Road
- Popular dishes: One-Bite Toast, Five Blessings Arrive, Ice Fire Pineapple Bun, Original Egg Cake, Curry Pork Cutlet Rice Bake
China trip · China travel
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Curry Pork Cutlet Rice BakeA savory dish featuring tender pork cutlets glazed in rich curry sauce, baked over steamed rice for a comforting and aromatic meal.
Tempura ShrimpTempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
Hand-Beaten Yinyang Lemon TeaA refreshing blend of black and green tea with fresh lemon slices, sweetened and served over ice for a balanced, tangy flavor.
Seafood Bake RiceSeafood baked rice made with shrimp, squid, crab sticks, onions, peas, and carrots, stir-fried and topped with cheese, then baked until golden.
Hong Kong Style Curry Beef RiceHong Kong-style curry beef rice features tender beef brisket simmered in a rich, aromatic curry sauce with potatoes and carrots, served over steamed rice for a comforting, flavorful meal.
Hong Kong Style Curry Pork Cutlet RiceA Hong Kong-style dish featuring tender pork cutlets simmered in a rich curry sauce and served over steamed rice, offering a savory and aromatic experience.
Hong Kong-style Dry-Fried Beef Rice NoodlesHong Kong-style dry-fried beef rice noodles feature sliced beef and rice noodles. Beef is marinated with soy sauce and cornstarch, while rice noodles are soaked beforehand. After stir-frying beef in hot oil, add noodles, bean sprouts, and onions, then season with soy and oyster sauce.
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Grapefruit Lemon TeaGrapefruit lemon tea is made primarily with fresh grapefruit and lemon. The grapefruit is peeled and the flesh is removed, while the lemon is sliced or juiced. It is mixed with black or green tea, then combined with ice cubes and a suitable amount of syrup or honey. Optionally, sparkling water or chilled boiled water can be added for dilution according to personal preference.
Heavy Milk CustardHeavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
Crispy King Oyster MushroomCrispy King Oyster Mushroom is made primarily from king oyster mushrooms, sliced or cut into strips, coated with starch or batter, then deep-fried until golden and crispy outside while tender inside.