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Tai Heng Ice Room (Wanling Plaza Store)

粤菜 · ⭐ 3.5

Zone D, 1st Floor, No. 39, Jiefang South Road

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Five Blessings Arrive

  Five Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Original Egg Cake

  Original egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
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  Curry Pork Cutlet Rice Bake

  A savory dish featuring tender pork cutlets glazed in rich curry sauce, baked over steamed rice for a comforting and aromatic meal.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
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  Hand-Beaten Yinyang Lemon Tea

  A refreshing blend of black and green tea with fresh lemon slices, sweetened and served over ice for a balanced, tangy flavor.
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  Seafood Bake Rice

  Seafood baked rice made with shrimp, squid, crab sticks, onions, peas, and carrots, stir-fried and topped with cheese, then baked until golden.
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  Hong Kong Style Curry Beef Rice

  Hong Kong-style curry beef rice features tender beef brisket simmered in a rich, aromatic curry sauce with potatoes and carrots, served over steamed rice for a comforting, flavorful meal.
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  Hong Kong Style Curry Pork Cutlet Rice

  A Hong Kong-style dish featuring tender pork cutlets simmered in a rich curry sauce and served over steamed rice, offering a savory and aromatic experience.
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  Hong Kong-style Dry-Fried Beef Rice Noodles

  Hong Kong-style dry-fried beef rice noodles feature sliced beef and rice noodles. Beef is marinated with soy sauce and cornstarch, while rice noodles are soaked beforehand. After stir-frying beef in hot oil, add noodles, bean sprouts, and onions, then season with soy and oyster sauce.
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  Tomato Beef Brisket Rice

  Beef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
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  Grapefruit Lemon Tea

  Grapefruit lemon tea is made primarily with fresh grapefruit and lemon. The grapefruit is peeled and the flesh is removed, while the lemon is sliced or juiced. It is mixed with black or green tea, then combined with ice cubes and a suitable amount of syrup or honey. Optionally, sparkling water or chilled boiled water can be added for dilution according to personal preference.
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  Heavy Milk Custard

  Heavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
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  Crispy King Oyster Mushroom

  Crispy King Oyster Mushroom is made primarily from king oyster mushrooms, sliced or cut into strips, coated with starch or batter, then deep-fried until golden and crispy outside while tender inside.

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