Sichuan-Hunan Stir-Fry · Carbon Pot · Anhui Huainan Beef Soup (Zhonghua Garden Branch)
小吃快餐 · ⭐ 3.7
No. 848, Songshan Road
Dishes
Oil-Poured Sautéed Pork NoodlesA traditional Shaanxi dish featuring hand-pulled noodles tossed with a savory pork sauce, finished with a hot oil pour for aroma and flavor.
Ham and Egg Stir-fryA classic home-style dish made by stir-frying eggs with ham slices, resulting in a savory and smooth texture.
Crispy Bamboo Shoots with Preserved PorkCrispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.