Za Tunzi Stove Fish (Yingchengzi Branch)
东北菜 · ⭐ 3.7
Adjacent to Ciren Clinic, diagonally opposite Houlin New Village, Yingchengzi Street
Dishes
Village Big Mixed SaladA refreshing cold salad from Northeast China, made with cucumber, carrot, bean sprouts, and vermicelli, tossed in a tangy and spicy dressing.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Firm TofuFried tofu is a dish made with whole old tofu, sliced and pan-fried until golden brown, then simmered with seasonings like soy sauce, salt, and sugar. Sometimes paired with greens, minced meat, or mushrooms for added flavor.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Small ChickenXiaoben Chicken is a dish made primarily with local chickens, using small, firm-boned birds that are blanched and then stewed with ginger slices and green onions to create tender, flavorful meat and rich broth.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.