Pi Xian Ban Fen Wan Guan Tang (Jiulonghu Branch)
小吃快餐 · ⭐ 3.6
No. 1177 Jiulong Avenue, Greenland International Expo City, Plot JLH704-C03, Commercial Building No. 1211, Rooms 121–122
Dishes
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
Home-style Egg SoupA comforting soup made with eggs, water or broth, and simple seasonings like salt and pepper. It's a staple in many Chinese households.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Fresh Noodles Tossed with VegetablesA refreshing cold dish made by tossing fresh rice noodles with vegetables like cucumber, carrot, and bean sprouts in a tangy sauce.
Fuzhou Beef OffalA traditional dish from Fuzhou made with beef offal simmered in a rich broth with spices.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Pork Liver Egg SoupA comforting soup made with pork liver and eggs, known for its smooth texture and rich flavor.
Egg and Meat Pie SoupA hearty soup made with egg and minced pork, formed into a pie and simmered in broth for a savory, comforting dish.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.