Chongqing Dezhuan Hot Pot (Jimo Baolong Store)
火锅 · ⭐ 3.7
Shop No. M1-L4-014, East End, 4th Floor, Baolong City Plaza, Lan'ao Road
Dishes
Chilled Beef TripeA chilled dish made from beef tripe, quickly cooled after blanching and tossed with seasonings for a crisp, refreshing bite.
Fresh Duck IntestinesFresh duck intestine is a dish made primarily from fresh duck intestines, kept chilled after cleaning and preparation. It's typically cooked by blanching or quick stir-frying to preserve its crisp and tender texture.
Big Knife Pork SlicesA Chinese dish made with pork tenderloin slices, marinated and fried or stir-fried, known for its tender texture and golden color.
Imperial Tender BeefA refined dish using tender beef from the sirloin, marinated and quickly stir-fried for a silky texture, reflecting imperial culinary art.
Little Fat SheepXiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
Delicate Beef RollsTender beef slices marinated and stir-fried with fresh vegetables, delivering a rich and savory flavor.
Chongqing Fried Pork BallsChongqing fried pork is a dish made primarily from pork. The meat is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. A touch of葱姜蒜 is added during cooking to enhance flavor.
Premium Beef TripeGolden Grade Tripe is a dish featuring beef tripe as the main ingredient, quickly blanched in boiling water or涮 in hot pot. Served with garlic slices, cilantro, and chili oil, it offers a crisp and tender texture.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.