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羊家将·烤羊腿羊蝎子烤羊排(琯尾店)

烧烤 · ⭐ 4.4

Guanwei Food Plaza, No. 83, Jin'an North Road, Jin'an District

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeast Bean Skin

  Northeastern tofu skin dish made with soy-based tofu skin, minced pork, and seasonings like scallions, ginger, and garlic, stir-fried after soaking the skin to absorb flavors.
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  Raw Lamb Kidneys

  Raw pig kidneys are stir-fried with ginger, garlic, scallions, and chili to enhance flavor. The dish emphasizes precise cooking to maintain a tender texture.
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  Hand-Cut Fresh Lamb Meat

  Hand-cut fresh lamb meat uses tender lamb, sliced by hand to preserve its delicate texture and freshness. Typically cooked by boiling, quick stir-frying, or hot-pot style to highlight the natural flavor of the lamb.
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  Juicy Fresh Beef Rib Strips

  Juicy Fresh Beef Rib Strips use fresh beef rib meat as the main ingredient, cut into uniform strips. The primary cooking method involves marinating the beef strips with spices and seasonings, followed by high-temperature stir-frying or pan-searing to lock in the juices. The dish features tender and succulent meat with the rich aroma of beef. It is typically garnished with simple vegetables or herbs.
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  Fresh Tripe from Old Beijing

  Old Beijing fresh tripe is a dish made primarily from beef or lamb tripe. Fresh tripe strips are cleaned, quickly blanched in boiling water, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a crisp and tender texture.
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  Old Soup Premium Lamb Spine Hot Pot

  Premium lamb spine slow-cooked in a secret old soup, served with vegetables like potatoes and vermicelli. Rich, savory, and nourishing.
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  Crispy Chicken Wings

  Crispy chicken wings are a dish made primarily from chicken wings, marinated and then fried or baked. The wings are coated with starch or flour to create a crispy exterior while keeping the inside juicy and tender.
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  Grass-Fed Charcoal Grilled Lamb Leg

  This dish features high-quality grass-fed lamb leg as the main ingredient. The leg is marinated with a variety of spices, then slowly grilled over charcoal. During cooking, the chef controls the heat by adjusting the distance between the meat and the coals, resulting in a crispy, aromatic exterior and tender, juicy interior. It is typically served with simple dipping sauces or seasonal vegetables.
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  Grass-Fed Roasted Lamb Chops

  Grass-Fed Roasted Lamb Chops use lamb ribs from pasture-raised lambs as the main ingredient. The chops are first marinated with basic seasonings such as salt, black pepper, rosemary, and garlic, then roasted in a preheated oven or on a charcoal grill. The cooking process is carefully controlled to achieve a crispy, aromatic crust while keeping the interior tender and juicy. It is often served with roasted vegetables or mashed potatoes.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.

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