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Chen Lao Er Music BBQ (South Da Liu Dao Street Store)

烧烤 · ⭐ 3.7

No. 111-1 Fengrun Street

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Grilled Cutlass Fish

  A dish made by grilling fresh cutlass fish after marinating, resulting in tender meat and a slightly crispy skin with a fragrant aroma.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Roasted Bone Marrow

  A dish made by roasting beef or lamb bones, resulting in a rich, savory flavor with a tender marrow center.
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  Spicy Chicken with Chili

  A spicy Sichuan dish made with fried chicken pieces stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
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  Stir-fried Pigeon

  A dish of fresh pigeon stir-fried quickly with garlic, ginger, and chili, resulting in tender meat and rich aroma.
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  Beef Shark's Fin

  Beef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
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  Special Tenderized筋

  A dish made with beef or pork tendons, slow-cooked until tender and flavorful, often served with a secret sauce for enhanced taste.
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  Grilled Lamb Heart Intestine

  A dish made by grilling lamb heart tubes after marinating, resulting in a savory and tender texture with rich aroma.

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