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Yizhiya · Beijing Roast Duck (Dongsen Market Store)

北京菜 · ⭐ 3.6

Food Zone No. 18, Dongsen Market, Shunsi Tiao, Yongwai, Dongtieying

Dishes

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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Signature Fried Wings

  Signature fried wings made with chicken wings, marinated and coated in starch or batter, then deep-fried until golden and crispy. Delightful color and texture—crispy outside, tender inside.
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  Peking Duck Spring Pancakes

  Roast duck spring pancakes involve marinating duck, then roasting it in a hanging oven to achieve crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Peking Duck with Sauce

  Peking duck with sauce is a dish featuring roasted duck served with a special sauce. The duck is marinated and roasted in a hung oven, resulting in crispy skin and tender meat. Sliced duck is eaten with sweet bean sauce, garlic paste, scallions, and wrapped in thin pancakes.
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  Crispy Roast Duck

  Whole duck meat roasted with crispy skin and tender flesh, sliced and served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Special Gun Leg

  Specialty pistol legs are made from pork hind legs, marinated and then fried or roasted. The meat is firm with a crispy skin and juicy interior, enhanced by various spices and seasonings.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Premium Northeast Wuchang Rice

  Premium Wuchang rice cooked using traditional methods, resulting in distinct grains, soft texture, and rich aroma.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Spicy Cumin Powder

  Cumin chili powder is a dish primarily seasoned with cumin, combined with chili powder and other spices. Select high-quality cumin seeds, grind them into powder, mix with an appropriate amount of chili powder, then add a small amount of salt and other secret-recipe spices. Stir well to complete. The finished cumin chili powder has a rich, aromatic flavor and is ideal as a seasoning for grilled meats, stir-fries, and other dishes.

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