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Yidao (Sinan Mansion Branch)

江浙菜 · ⭐ 4.8

No. 61, Sinan Mansions

Dishes

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  Organic Seasonal Vegetables Boiled in Anji Mountain Spring Water

  Fresh organic seasonal vegetables cooked in Anji mountain spring water, highlighting natural freshness and health.
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  Signature Fish Head Fotiaoqiang

  A premium fish head dish with abalone, sea cucumber, bird's nest, and scallops, slowly simmered for rich flavor and nutrition.
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  Moonlight Snowy Chicken Soup

  A nourishing chicken soup made with old hen, goji berries, and red dates, slowly simmered to a clear broth with tender meat and rich flavor.
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  Steamed Deep-Sea Yellow Croaker with Soup

  Fresh deep-sea yellow croaker is deboned and filled with a special broth, then steamed to perfection. The delicate fish meat melts in the mouth, offering rich flavor and a luxurious texture.
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  Single Garlic Fresh Abalone

  Fresh abalone stir-fried with single garlic, resulting in a savory and aromatic dish with tender texture.
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  Pot-Braised Duck Blood with Intestines

  Pot-braised duck blood with intestines is a Chinese dish made with duck blood and intestines, cooked slowly in a clay pot. The duck blood is tender, and the intestines are soft and flavorful.
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  Steamed Crab with Fermented Pork Bones

  A traditional Jiangsu dish featuring crab steamed with fermented pork bones, offering a rich, savory flavor and tender meat.
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  Shrimp Roe Yangchun Noodles

  Shrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
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  Red Bean Square Cake

  A traditional Chinese dessert made from glutinous rice flour and red bean paste, steamed into a soft, sweet square cake.
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  Yidao Slow-Cooked Wagyu Beef

  Premium wagyu beef slow-cooked to perfection, tender and flavorful with a rich sauce.
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  Yidao Signature Braised Pork Belly

  Slow-cooked pork belly with caramelized sugar and soy sauce, tender and rich in flavor.
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  Tangerine Peel Red Bean Square Cake

  Tangerine peel red bean square cake is a traditional Chinese dessert made mainly from red bean paste and tangerine peel. The red bean paste is wrapped in glutinous rice flour and steamed, resulting in a soft and chewy texture with the fragrance of tangerine peel.
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  Black Truffle Wild Rice Stew with Sea Cucumber

  A premium seafood dish featuring sea cucumber, black truffle, and wild rice slowly stewed to create a rich, savory flavor.

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