Yan Sidie • Hunan Home-style Dishes
湘菜 · ⭐ 4.1
1st Floor, Building 14, Qianhai Enterprise Public Office, No. 63 Qianwan 1st Road, Qianhai-Shenzhen-Hong Kong Modern Service Industry Cooperation Zone
Dishes
18-Second Fresh BeefA quick-cooked Chinese dish featuring fresh beef slices stir-fried for exactly 18 seconds to retain tenderness and flavor.
Cured Beef with Garlic GreensCured beef stir-fried with garlic greens, offering a savory and aromatic dish.
Stir-Fried Mountain Bamboo ShootsA dish made by stir-frying tender mountain bamboo shoots with garlic and chili, resulting in a crisp and savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Hunan Pepper Stir-Fried PorkA classic Hunan dish featuring pork and green peppers stir-fried until fragrant and spicy, perfect for rice.
Red Pepper Stir-fried Duck EggA simple and flavorful dish made by stir-frying duck eggs with red bell peppers, resulting in a savory and colorful meal.
Chili Stir-fried Duck EggsA classic Chinese home-style dish made by stir-frying duck eggs with chopped chili peppers, resulting in a savory and slightly spicy flavor.
Sour Radish with IntestinesSuan Luobo Fei Chang is a dish made primarily from pork intestines and sour radish. After cleaning and blanching to remove odor, the pork intestines are stewed or stir-fried with sliced sour radish and seasoned appropriately. The finished dish features a rich sour aroma and tender, soft pork intestines.
Fragrant Wuchang RiceFragrant Wuchang rice made from premium rice grown in Wuchang, Heilongjiang, is washed, soaked, and steamed to perfection—resulting in fluffy, aromatic grains with a soft yet resilient texture.
Steamed Large CatfishA dish made by steaming fresh large catfish with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.