62° Shangqu Yan (Wangfujing APM Store)
小吃快餐 · ⭐ 3.9
No. 138 Wangfujing Street, Beijing APM, 6th Floor, Unit 615A
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi AssortmentSashimi duo with two types of raw fish, typically salmon and tuna, fresh ingredients sliced evenly, neatly arranged, no cooking required.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Big FishDai Yu Er is a fish-based dish typically using freshwater fish like grass carp, carp, or sea bass. After cleaning, the fish is cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, with ginger, scallions, garlic, and sometimes doubanjiang, soy sauce, and cooking wine for rich flavor.
Seafood Baozi RiceSeafood Baozi rice is based on rice, with shrimp, squid, mussels and other seafood, plus vegetables like onion and carrot, stir-fried with soy sauce and cooking wine, then topped with sauce and scallions for a rich aroma.
Grilled Salmon RiceGrilled salmon rice features fresh salmon meticulously grilled to a golden, slightly charred finish, paired with soft and fragrant rice for a richly textured dish. The salmon is tender and juicy, blending beautifully with the smoky aroma of grilling, complemented by fresh vegetables to create a nutritious and delicious meal.
Avocado Salad RollAvocado salad rolls are primarily made from fresh vegetables such as avocado, lettuce, cucumber, and carrot. The avocado is sliced and mixed with the vegetables, then wrapped into a roll using spring roll wrappers or rice paper, and can be enjoyed with a dipping sauce.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Premium Eel Rice BowlPremium eel rice features fresh eel marinated and grilled to a crispy skin, tender meat served over hot rice, with a special sauce for enhanced flavor.
Classic Beef RiceClassic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Wasabi Crab MeatWasabi crab meat is a dish made with crab meat and wasabi as the main ingredients. It is usually mixed with wasabi, offering a fresh taste with a distinct wasabi spiciness.
Finnish RollFinnish roll is a rolled dish made primarily with pork, onion, and eggs. The seasoned pork filling mixed with chopped onions is wrapped in an egg omelet and then pan-fried or steamed to set and cook through.
Eel New Corner Bucket SushiFresh eel and sushi rice are combined with seaweed and cucumber, molded in a bamboo bucket for a flavorful and layered dish.