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Lao Ma's Authentic Lamb Roast (Xicheng Yujing Branch)

烧烤 · ⭐ 3.9

No. 7, Yinrun North 1st Road

Dishes

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  Xinjiang Flatbread

  Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
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  Hezhou Dumplings

  Hezhou dumplings are a traditional noodle dish from Northwest China, featuring hand-rolled wrappers filled with seasoned meat and boiled until tender.
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  Roasted Garlic

  Roasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Grilled Tomahawk Lamb Chop

  Grilled tomahawk lamb chop made with premium lamb rib, marinated and slow-roasted over charcoal for a tender, flavorful dish.
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  Roasted羊肚

  Roasted lamb stomach is a dish made primarily from lamb stomach, which is cleaned, marinated with seasonings, and then roasted in an oven. Scallions, ginger, and garlic are typically added to enhance the flavor.
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  Grilled Lamb Ribs

  Charcoal-grilled pig kidneys, cleaned and deodorized, sliced or cut into strips, marinated with seasonings, then grilled over charcoal. Careful heat control ensures the outer layer is crispy while the inside remains tender, preserving the original flavor.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef or mutton tendon is a dish made primarily from牛 or羊's tendon, marinated and then grilled over charcoal. The tendon has a tough texture, but after grilling, it becomes crispy on the outside and tender inside, with a chewy and elastic mouthfeel.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Charcoal-grilled Lamb Tripe

  A dish made by marinating lamb tripe and grilling it over charcoal, resulting in a flavorful and tender texture.
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  Charcoal-Grilled Sheep Tendon

  Charcoal-grilled sheep tendon, marinated and cooked over charcoal for a rich, tender texture.

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