Wang Ji Private Stove Cai Guan (Liu Ying Jia Yuan Phase II Store)

Name: Wang Ji Private Stove Cai Guan (Liu Ying Jia Yuan Phase II Store)
Rating: 3.6

东北菜 · ⭐ 3.6

No. 1041, Fuyu Road

Dishes

Spicy Pork Intestine and Potato Stir-fry
A spicy stir-fry dish featuring pork intestines and potato slices, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.
Braised Knife Fish
Red-braised knife fish is a Chinese dish featuring fresh knife fish. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, cooking wine, sugar, ginger slices, and water until flavorful.
Stir-fried eggs with chives
Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Spicy Cod
Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.