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Shrimp Chase Crab

鱼鲜 · ⭐ 3.5

80 meters northeast of the intersection of Junmin West Road and Yuancun West Street

Dishes

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  Stir-Fried Shrimp and Crab Pot

  A flavorful dish made with fresh shrimp and crab, simmered in a savory broth with aromatic spices.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Shrimp and Crab Stew

  A seafood dish made with fresh shrimp and crab, simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Salted Pepper Squid Rings

  Salted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Shrimp Chasing Crab

  Shrimp Chasing Crab is a dish primarily made with fresh shrimp and crab. The main cooking method involves cleaning and cutting fresh crab into pieces, then quickly stir-frying it together with shelled shrimp. The dish is prepared by sautéing basic seasonings like ginger, scallions, and garlic, followed by adding cooking wine and soy sauce for flavor. A light starch slurry is used to thicken the sauce. The finished dish has a bright red color, with tender shrimp and flavorful crab meat complementing each other.
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  Crab and Chicken Stew

  A flavorful dish combining fresh crab and chicken, simmered with ginger, garlic, and chili for a rich, savory taste.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.

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