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Old Store Pengyuan Noodle Shop

小吃面食 · ⭐ 3.9

No. 43-5, Shuizhai An (adjacent)

Dishes

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  Fried Tofu Noodles

  A Chinese home-style dish made with fried tofu and noodles, stir-fried with soy sauce and aromatics for a savory, satisfying flavor.
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  Barbecue Pork Noodles with Tofu Skin

  A Hong Kong-style dish featuring barbecued pork on noodles, topped with stir-fried dried tofu skin for a savory, satisfying bite.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Shaped Burned Noodles

  A Chinese dish featuring shredded meat (pork or chicken) stir-fried with noodles, known for its savory and tender texture.
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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  Sweet and Sour Pork Noodles

  A Chinese dish featuring tender pork ribs glazed in a sweet and sour sauce, served over noodles.
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  Old Braised Noodles

  A traditional Chinese noodle dish made with noodles and various ingredients simmered in a rich, slow-cooked braising sauce.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Eel Noodles

  A traditional Jiangsu dish featuring eel and noodles, cooked in a savory broth or stir-fried with pork fat for rich flavor.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Pickled Mustard Greens Noodles

  Snow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
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  Eel Noodles

  Eel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.

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