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Gudao Yang · Private Home Cooking · No Pre-made Ingredients (Xiaohe Zhijie Branch)

特色菜 · ⭐ 4.3

No. 28, Donghe Xia Road, Xiaohe Zhilu

Dishes

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  Honey Glazed Wings

  Honey Glazed Wings is a dish featuring chicken wings marinated, fried, and coated in a sweet honey sauce for a rich, sticky flavor.
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  Desert Ancient Sand Hand-Roasted Lamb

  A signature Xinjiang dish featuring tender lamb roasted with spices, traditionally eaten by hand to enjoy the authentic desert flavor.
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  Signature Scallion Roast Fish

  Fresh fish marinated and roasted with scallions, garlic, and ginger, resulting in a crispy skin and tender, aromatic flesh.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Spicy Frog from Gujie Street

  Gu Jie Chánzuǐ Wā is a dish featuring bullfrog as the main ingredient, paired with bean sprouts, lettuce, and green and red peppers, stir-fried to perfection. The marinated bullfrog is cooked with seasonings, resulting in tender meat and rich flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Helan Mountain Lamb Skewers

  Helan Mountain lamb skewers are made from premium lamb sourced from the Helan Mountains, marinated and grilled over charcoal for a rich, savory flavor.
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  Helan Mountain Chicken Wings and Lamb Ribs

  A signature dish from Northwest China, featuring chicken wings and lamb ribs marinated and grilled to perfection.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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