Tongliang Fuji Pickled Chicken Feet
小吃快餐 · ⭐ 4.0
Approx. 150 meters east of Lanting Biyuan, Min'an Road

Dishes
Spring Water Quail EggsA delicate dish made by gently poaching quail eggs in spring water, resulting in tender whites and creamy yolks, often served with a touch of green onion or sesame oil.
Spicy Sour Lemon Chicken FeetSpicy and sour lemon boneless chicken feet, made from carefully selected boneless chicken feet marinated with lemon and a specially crafted spicy-sour seasoning. The chicken feet are tender and absorb the freshness of lemon and the spicy-sour flavor of the seasoning, offering a rich, layered taste that is smooth, refreshing, and appetizing.
Spicy Shredded RabbitA Sichuan dish made by shredding rabbit meat after braising and stir-frying it with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.