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Huaiju Home · Elegant Huai cuisine (Zhonghai Huanyu Branch)

地方菜 · ⭐ 4.2

150 meters north of the intersection of Wangjiang West Road and Fei West Road, west side of the road

Dishes

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  Inner Mongolia Warlord Lamb Leg

  A premium lamb leg dish from Inner Mongolia, marinated in secret spices and slow-roasted to perfection, offering a rich, savory flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Hui-style Preserved Bamboo Shoots and Fish

  A traditional Hui-style dish featuring preserved pork, bamboo shoots, and fish simmered together for a rich, savory flavor.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Stir-fried Baby Squid

  A dish of fresh baby squid stir-fried quickly with vegetables like bell peppers, resulting in a tender and flavorful bite.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
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  Huangshan Buckwheat Rice Crackers

  Huangshan buckwheat rice crackers are made from local buckwheat, processed through soaking, grinding, spreading, and baking to create a crispy texture with a rich aroma.

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