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Chen Shi Mushroom Noodles (Greens Window Store)

小吃面食 · ⭐ 4.3

Zhengdong New Area Shenglong Plaza

Dishes

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  Cold-Mixed Baby Bok Choy

  A refreshing Chinese cold dish made with tender baby bok choy, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and sesame oil.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Hot Braised Pig's Foreleg

  Hot braised pig's foreleg is a Chinese dish made primarily with pig's foreleg, cooked by braising. The meat is tender and rich in texture, combined with spices and sauce for a rich flavor.
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  Stewed Pork Bones

  Stewed pork bones made by slow-cooking pork bones in a rich, savory broth until tender and flavorful.
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  Freshly Boiled Mung Bean Porridge

  Freshly boiled mung bean porridge made with mung beans as the main ingredient, soaked and slowly cooked until soft and thick. No extra seasonings are added to preserve the natural flavor of the beans.
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  Premium Mushroom Noodles

  A dish featuring a variety of fresh mushrooms and hand-pulled noodles simmered in rich broth for a savory, wholesome flavor.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Braised Pork with Crispy Texture

  Huangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.
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  Stewed Crucian Carp in Brown Sauce

  A traditional Chinese dish made by stewing fresh crucian carp with soy sauce, yellow wine, and aromatics until tender and flavorful.

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