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Long Ji Long Jiang Pig's Foot Rice (Zhoumen Street Branch)

小吃快餐 · ⭐ 4.1

No. 24 Zhoumen Street, Zhongshanba Road

Dishes

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  Pork Trotter Platter

  A platter featuring braised pork trotters, served with side ingredients like tofu and peanuts, offering a rich, gelatinous texture and savory flavor.
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  Pork Trotter Rice with Golden Meat Rolls

  A flavorful dish combining tender braised pork trotters and crispy golden meat rolls served over rice.
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  Braised Pig Trotter Rice

  Braised pig trotter served over steamed rice, seasoned with a secret blend of spices and sauces for rich flavor.
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  Red Date and Goji Berry Pork Bone Soup

  A nourishing soup made with pork bones, red dates, and goji berries, simmered slowly for a rich, savory flavor.
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  Cordyceps Soup

  Bird's nest flower soup is made with bird's nest flowers as the main ingredient, simmered with chicken or lean meat. Soak the flowers first, then cook slowly with meat and water until the broth is clear and flavorful.
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  Soy Sauce Pickled Radish

  A cold dish made by marinating white radish in soy sauce, sugar, and vinegar, resulting in a crisp and savory flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.

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