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Yi Chan Hong Jie Barbecue & Hot Pot Garden (Fengchan Road Branch)

烧烤 · ⭐ 4.0

Southeast corner of the intersection of Fengchan Road and Xingye Street, Liangcun Development Zone

Dishes

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  Big Iron Shovel Seafood

  Big Iron Shovel Seafood is a dish featuring a variety of seafood as the main ingredients, typically including shrimp, crab, shellfish, squid, etc. The main ingredients are cooked together with vegetables like potatoes, corn, and onions. The basic preparation method involves stir-frying or grilling the seafood and vegetables with a special sauce (such as garlic, chili, spices, etc.), then serving them in a preheated large iron shovel-shaped container to maintain temperature and add visual impact.
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  Small Beef Rolls

  A dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
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  Little Fat Sheep

  Xiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
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  Scallion

  Scallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
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  Ethnic Stir-Fried Chicken

  Ethnic Stir-Fried Chicken is a dish that blends the culinary characteristics of multiple ethnic groups. Main ingredients include chicken pieces, green and red peppers, onions, ginger, garlic, and various spices. The chicken is first marinated for flavor, then stir-fried over high heat with other ingredients. The dish has a glossy appearance, tender chicken, and rich spice flavors, reflecting the fusion of ethnic food cultures.
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  Braised Beef Bones

  A Chinese dish made by slow-cooking beef bones with soy sauce, wine, and spices until tender, resulting in rich flavor and soft texture.
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  Peanut and Edamame Mix

  A cold dish made with boiled peanuts and edamame, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.
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  Yellow Beef Sausage

  A traditional meat product made from fresh yellow beef, seasoned and stuffed into casings, then steamed or grilled for a tender and flavorful result.
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  Cucumber Noodle Salad

  Cucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.

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