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Jiangsu & Zhejiang Collection (in77B Lakeview Branch)

江浙菜 · ⭐ 4.3

First Floor, No. 251-1 Yan'an Road (near Bao Shifu)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Ancient Method Scallion Oil Huangyu Fish

  Fresh East China Sea yellow croaker cooked with traditional scallion oil, resulting in tender fish and aromatic flavor.
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  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
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  Spicy麻 Trio

  Spicy麻三件 is a dish featuring chicken thigh, pork tenderloin, and squid. Cut into pieces, blanch briefly, then stir-fry with花椒 and dried chili in oil. Add葱姜蒜, followed by a sauce of soy sauce, vinegar, sugar, and starch. Toss until evenly coated and infused with spicy麻 flavor.
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  Sea Urchin Eight Treasure Tofu

  A refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
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  Selected Dongpo Pork

  Selected Dongpo Pork is a traditional Chinese dish made with pork belly, slowly braised with soy sauce, sugar, and cooking wine, resulting in a tender and delicious texture.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Fish Soup with Baby Bok Choy

  A rich fish-based broth is gently simmered with tender baby bok choy, creating a flavorful and comforting dish.
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  Braised Abalone Sauce Fried Rice

  Fried rice stir-fried with abalone sauce, eggs, ham, shrimp, and peas, offering a rich and savory flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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