Starbucks (Nanjing Lukou Airport T1 Departure Branch)
咖啡 · ⭐ 3.9
Unit S-DA03-09 and part of Unit S-DA-3-08C, Domestic Departure Level, Isolated Area, Terminal 1, Nanjing Lukou International Airport, No. 1, Xiangyan Road, Luqiao Subdistrict
Dishes
Ice-Shaken Black CurrantA refreshing cold drink made with fresh black currants, sugar syrup, and ice, shaken to blend the flavors. Perfect for summer.
Fresh Blueberry Muffin with Mushroom TopA fresh blueberry muffin shaped like a large mushroom cap, made with flour, eggs, milk, sugar, and blueberries. The batter is poured into molds to form a mushroom-like shape and baked until golden brown. Blueberries are evenly distributed for fruity aroma and vibrant color.
Pascual Beef Fresh Veggie SandwichA sandwich featuring tender Pascual beef with fresh vegetables like lettuce, tomato, and onion, served on toasted whole wheat bread.
摩卡可可碎片星冰乐（大杯）摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
French Flaky CroissantA French croissant is a baked pastry from France made with high-gluten flour, butter, water, yeast, and salt. The dough is folded and rolled multiple times to create layers, resulting in a crispy crust and soft, flaky interior when baked. Precise temperature and time control during preparation ensure good rise and aroma.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
Egg and Chicken CroissantA crispy croissant filled with pan-seared chicken breast and scrambled eggs, offering a savory and satisfying bite.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Butter Raisin SconeA classic British tea-time treat made with butter, flour, sugar, and dried raisins, baked until golden and tender.