Luo Ma Claypot (Muxili Store, Hebei Shijiazhuang)
小吃快餐 · ⭐ 4.2
Muxi Li
Dishes
Osmanthus Glutinous Rice Wine Ice TofuA refreshing dessert made with silky tofu, sweet glutinous rice wine, and osmanthus flowers, chilled for a cool, fragrant treat.
Cherry-braised Pork BellyCherry-braised pork belly is made with fatty pork belly as the main ingredient, seasoned with fresh cherries or cherry jam. The dish is prepared by blanching, stir-frying, and then stewing with seasonings. After slow cooking, the meat becomes tender and fully infused with flavor, blending the fruity aroma of cherries with the rich scent of pork to create a unique taste.
Pot-Braised Kung Pao ChickenA Sichuan dish featuring tender chicken, peanuts, and spicy peppers cooked in a savory-sweet sauce, served in a clay pot for enhanced flavor.
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Braised Lettuce in Clay PotA dish of fresh lettuce braised in a clay pot with garlic and ginger, resulting in a tender and subtly savory flavor.
Tomato and Meatball Hot Pot SoupHot pot tomato meatball soup is made primarily with fresh tomatoes and minced meat. The tomatoes are cut into pieces and simmered in a clay pot until soft, then handmade meatballs (usually made from pork or beef) are added and stewed together to create a rich broth. During preparation, few seasonings are added, relying instead on the natural flavors of the ingredients to blend harmoniously.
Clam and Vermicelli PotStewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
Sizzling Sweet and Sour PorkA classic Chinese dish featuring tender pork loin glazed in a sweet and sour sauce, served in a clay pot for warmth and flavor.
Stewed Eggplant with Minced PorkStewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Braised Pork Intestines with Soybeans in Clay PotA dish made with pork intestines and yellow beans, slowly stewed in a clay pot with seasonings until the intestines are tender and the beans absorb the rich broth. Aromatics like scallions, ginger, and garlic enhance the flavor.