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Yan Qu Old Stew Noodles (Xushui River East Road Branch)

小吃快餐 · ⭐ 3.8

Xushuihe East Road, Xushui Subdistrict

Dishes

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  Cold-Pressed Lotus Root Salad

  A refreshing Chinese cold dish made from lotus root slices, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
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  Braised Pork in Bowl with Crispy Meat

  Steamed pork belly with crispy batter is a dish where diced pork belly is coated in starch and egg, deep-fried until golden and crispy, then steamed in a bowl with seasonings to make tender, flavorful meat. Often served with potatoes and carrots.
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  Fermented Tofu Braised Pork

  A traditional Chinese dish featuring braised pork belly marinated in fermented tofu, soy sauce, and sugar, then steamed until tender and served inverted from a bowl.
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  Signature Old Noodle Stew

  A hearty noodle stew made with hand-pulled noodles, beef, and vegetables, slowly simmered for rich flavor and satisfying texture.
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  Signature Sesame Noodles with Gluten

  A dish made with gluten noodles tossed in a rich sesame sauce, seasoned with garlic, soy sauce, and vinegar for a savory and aromatic flavor.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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