McLiantian Handmade Pancake Shop · Vegetable Pancakes · Yimeng Fried Chicken
小吃快餐 · ⭐ 4.1
Unit C1-056, Basement Level, Fengshengting Pedestrian Street, Shennan Avenue (near Exit C of Chegongmiao Metro Station)
Dishes
Original Whole Grain Corn PorridgeMade from fresh corn and whole grains, this porridge is gently cooked to preserve natural flavor and nutrition.
Fennel Tofu Vermicelli Vegetable PancakeFennel Tofu Vermicelli Vegetable Pancake is a type of Chinese savory pancake. Main ingredients include fennel, tofu, vermicelli (typically sweet potato or mung bean starch noodles), and various vegetables (such as carrots, cabbage). During preparation, the ingredients are chopped or shredded, mixed with seasonings to form a filling, which is then wrapped in a thin dough wrapper or directly combined with batter. It is pan-fried in oil until both sides are golden brown and crispy. The final product features a crispy exterior and a tender, flavorful filling with a rich texture.
Knotted Pickled Vegetable ShredsKnotted Pickled Vegetable Shreds is a traditional Chinese preserved dish. It primarily uses mustard tuber (a root vegetable) as the main ingredient. After washing and shredding, it is pickled with salt, Sichuan peppercorns, and other seasonings. The process involves cutting the mustard tuber into uniform thin strips, rubbing with salt to dehydrate, then mixing with spices and sealing in a jar for fermentation. The final product has a crisp texture and savory taste, often served as a side dish or accompaniment to meals.
Classic Vegetable PancakeA classic vegetable pancake made with fresh vegetables like carrots, peppers, and onions, mixed with flour and pan-fried until golden brown.
Northern Chinese Spiced Tofu BrainA traditional northern Chinese dish featuring soft tofu brain served with a savory spiced sauce made from soy sauce, spices, and broth.
Fennel Egg PancakeA savory pancake made with fresh fennel and eggs, pan-fried until golden. Popular as a breakfast or snack item in Chinese households.