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Zhao Qiong Yibin Burnt Noodles (Weimin Road Store)

小吃快餐 · ⭐ 3.6

No. 114 Weimin Road

Dishes

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  Zuo Xiang Cool Jelly

  Zuo Xiang Cool Jelly is a refreshing dessert made primarily from glutinous rice flour and sugar water, steamed into a soft, sweet gel. Often enhanced with osmanthus sauce or red bean paste for added flavor, it helps cool the body and relieve greasiness.
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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Pork Rib Dumplings

  Pork rib dumplings are made with pork ribs and minced meat wrapped in thin dough and steamed, offering a savory and tender bite.
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  King Explosion Spicy Sour Noodles

  Made from sweet potato noodles, topped with peanuts, cilantro, garlic paste, and chili oil, then tossed in a specially blended spicy-sour sauce. The texture is chewy and smooth, delivering a rich, layered flavor of sour, spicy, and fragrant taste.
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  Vegetarian Fire Noodles

  Vegetarian Danmian is a dish made with noodles and assorted vegetarian ingredients like vegetables and tofu. Cooked noodles are mixed with seasoned sauce and stir-fried vegetables such as greens, carrots, and wood ear mushrooms, then garnished with green onions or cilantro.
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  Fatty Intestine Dumplings

  Fatty intestine dumplings are made with cleaned and braised pork intestines, chopped and mixed with minced pork, then wrapped in dough and steamed. They have a soft, chewy texture and rich aroma, featuring a distinctive savory braised flavor with a hint of spiciness.
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  Spicy Chicken Noodles

  Spicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
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  Sour Cabbage and Pork Stir-Fried Rice

  Sour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
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  青椒肉丝炒饭

  青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。

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