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Xin Wanzhou Fish BBQ (Dazhulin Store)

川菜 · ⭐ 3.7

No. 347, Annex to No. 7 Hengshan East Road, Kangmei Subdistrict, Liangjiang New Area

Dishes

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  Signature Grilled Grass Carp

  Our signature grilled grass carp is made from fresh grass carp, marinated and then roasted in a烤炉. The fish is coated with a flavorful sauce, grilled until the skin is slightly charred and the flesh remains tender, preserving the fish's natural flavor.
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  Signature Roasted Gui Fish

  Fresh Gui fish marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Spicy Pepper Grilled Fish

  Spicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
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  Salt-Frozen Shrimp

  A cold dish made by salting and freezing fresh shrimp, resulting in a firm, savory flavor perfect as an appetizer or with drinks.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Tofu and Grilled Fish

  A spicy grilled fish dish with soft tofu, seasoned with chili and Sichuan pepper, popular in Sichuan cuisine.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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