Feng Xiao Kitchen (Fuli City Hanhu Branch)
小吃快餐 · ⭐ 3.3
Annex 24, No. 46 Zhonglu, University Town, Zone A, Furui City
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cold-mixed fern root noodlesCold-mixed fern root noodles is a chilled dish made primarily from fern root starch noodles. After soaking in hot water and draining, the noodles are mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and salt.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Cauliflower with Preserved PorkA Chinese home-style dish made with cauliflower and preserved pork, stir-fried until fragrant and flavorful.
Bamboo Shoot Mushroom Stir-Fried with Preserved PorkA classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
香蒜苗炒腊肉香蒜苗炒腊肉是一道以腊肉和蒜苗为主要食材的中式家常菜。腊肉切片后与蒜苗段一同下锅翻炒，利用腊肉的油脂使蒜苗更加香嫩，同时腊肉的咸香与蒜苗的清香相互融合，制作过程简单快捷。
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.