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Zhongxing Food Plaza (Nanshi West Road Store)

小吃快餐 · ⭐ 4.0

No. 90, Minzu Street (Minzu Community)

Dishes

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  土耳其烤肉饭

  土耳其烤肉饭以腌制过的羊肉或鸡肉为主料，经过烤制后切片，搭配米饭、生菜、番茄和洋葱等食材制成。制作时将肉类用香料腌制后烤熟，再与煮好的米饭混合，加入酱料调味。
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  Turkish Rice

  A Middle Eastern dish made with rice, lamb, onions, tomatoes, and spices, often served with yogurt or flatbread.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Corn and Shrimp Rice Noodle Roll

  A delicate rice noodle roll filled with succulent shrimp and sweet corn, steamed to perfection for a smooth and savory bite.
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  Stir-Fried Noodles with Meat

  Stir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
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  Lotus Leaf Fried Rice

  Lotus leaf fried rice is made with rice as the main ingredient, combined with eggs, ham, shrimp, peas, and carrots. It's wrapped in lotus leaves and steamed or stir-fried, enhancing flavor with the leaves' natural aroma.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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