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Tai Shi Shou Thai Tea Restaurant (North America New天地 Store)

东南亚菜 · ⭐ 4.7

F513–F514, 5th Floor, North America New World Plaza, Changfeng Street

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Doughnut Shrimp Cake

  Prawn cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into small patties and fried until golden brown on both sides. Crispy outside, tender inside, with rich flavor.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Thai Milk Tea

  A popular Thai beverage made from black tea, milk, and sugar, known for its rich, creamy texture and sweet flavor.
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  Thai Spicy Sour Shrimp

  A refreshing Thai dish made with fresh shrimp marinated in a tangy, spicy sauce of lime juice, fish sauce, chili, garlic, and lemongrass.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Massaman Yellow Curry Beef Brisket

  Massaman yellow curry beef brisket features beef brisket with potatoes and carrots, stir-fried with Massaman yellow curry paste and simmered in water. The brisket becomes tender and absorbs the rich curry flavor.
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  Chicken碎 with Basil

  A dish of minced chicken stir-fried with fresh basil leaves, using chicken, basil, garlic, and onion, quickly cooked in a hot pan with cold oil.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  青柠汁

  青柠汁是以青柠为主要原料制成的饮品，将青柠洗净后切片或挤压取汁，可加入适量水或冰块稀释，也可根据需要添加糖、蜂蜜或盐调味。制作过程简单，主要依靠青柠本身的酸味和清新香气。
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  Flying Saucer Toast

  A Hong Kong-style breakfast snack made by grilling toast slices with fillings like egg, ham, or cheese until golden and crispy.
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  Vanilla Leaf Ice Cream Bread

  A sweet bread infused with vanilla leaf essence and filled with creamy ice cream, offering a refreshing and delicate flavor.

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