Tongxin乐 Hong Kong Top Roast Goose
粤菜 · ⭐ 3.6
Shop No. 1, Building 102, Shuiku Xincun
Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Roast Duck Leg and Scallion Chicken RiceRoast duck leg and scallion chicken served over rice, featuring crispy skin and tender meat with aromatic onion oil.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.