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Zhang's Fish Farm (Dongfang Jia Yuan Branch)

家常菜 · ⭐ 4.2

Dongfang Jiayuan, intersection of Haoyue Avenue and Wanfu Street

Dishes

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  Nine Five Supreme Spicy Blood Duck Soup

  A spicy Sichuan-style dish made with duck blood, beef tripe, and various vegetables in a rich broth, known for its bold flavors and fiery heat.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Taizhou Fish Soup with Tofu

  A traditional Zhejiang dish made by simmering fresh fish and soft tofu with ginger and scallions, resulting in a rich, savory broth.
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  台湾油煎肝

  台湾油煎肝是一道以猪肝为主要食材的菜肴，将猪肝切片后用调味料腌制，再放入热油中煎至熟透。制作过程中通常会加入蒜末、姜片等辅料提香，口感嫩滑，带有浓郁的油脂香气。
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  Stewed Tofu in Small Pot

  A comforting dish of tender tofu simmered with pork, mushrooms, and greens in a small pot, absorbing rich flavors.
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  Wild Vegetable Stir-Fried with Eggs

  A simple and nutritious dish made by stir-frying fresh wild vegetables with eggs, resulting in a light and savory flavor.
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  Fish Head with Pancake

  A dish featuring a fresh fish head stewed with tofu and vermicelli, served with a baked pancake soaked in the flavorful broth.
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  Sakura Shrimp with Abalone and Celery

  A refined cold dish made with sakura shrimp, abalone, and celery, offering a fresh, savory taste with a crisp texture.
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  Chaozhou Roast Duck

  Chaozhou roast duck is made from premium ducks marinated, air-dried, and roasted in a hanging oven, resulting in crispy skin and tender meat, often served with sweet or plum sauce.
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  Fish Fillet in Clay Pot with Pancake

  A dish featuring tender fish fillets simmered in a clay pot with vegetables and served with soft pancakes soaked in the flavorful broth.
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  Wild Large Head Fish

  Wild large head fish is sourced from natural waters, featuring tender meat rich in gelatin. Prepared by steaming or stewing to preserve its original flavor and rich texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish Ball and Radish Soup

  Fish ball and radish soup uses fresh fish balls and white radish. Slice the radish, boil with fish balls in clear water until soft and cooked through. Minimal seasoning to preserve natural flavors.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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