Guilin Fortress Private Kitchen
特色菜 · ⭐ 3.4
No. 1, Shang Yong Industrial Zone
Dishes
Steamed Glutinous Rice CakeA traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
Lettuce Stir-fried Fish BallsA dish made by quickly stir-frying fresh lettuce and fish balls, resulting in a light and refreshing flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Salted DuckFresh duck meat is marinated and simmered in salt water until cooked, without additional seasonings to preserve its natural flavor. The dish has a pale yellow color, tender texture, and mild salty taste, a traditional specialty from the Jiangnan region.
Clam and lettuce wrapsFresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.
Cilantro Stir-Fried Noodles with MeatCilantro stir-fried noodles with meat are made using fresh noodles and pork or beef, quickly stir-fried with cilantro. The noodles are pre-cooked, then combined with meat and cilantro in a wok for a quick stir-fry, resulting in a smooth texture and rich aroma.