Huayu Warm Porridge (Xindu Branch)
小吃快餐 · ⭐ 3.4
No. 91 Yuying Road, Annex 19
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Chinese Yam and Carrot PorridgeA nutritious porridge made from Chinese yam and carrot, gently cooked to a soft, sweet consistency. Ideal for children and elderly.
Walnut Red Date Longan PorridgeWalnut red date longan porridge is made with glutinous rice, walnuts, red dates, and longan flesh, slowly cooked together until the rice is soft and the porridge thick.
Longan and Tremella PorridgeLongan and silver ear fungus porridge uses silver ear fungus and longan as main ingredients. After soaking, the fungus is cooked until soft, then longan meat is added and simmered together. A touch of rock sugar can be added for sweetness. The final dish is thick and smooth in texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Red Date and Tremella PorridgeRed date and silver ear fungus porridge uses silver ear fungus and red dates as main ingredients. After soaking the fungus, both are boiled together with water until the fungus is soft and the porridge thick. Add rock sugar or white sugar to taste for a sweet flavor.
Floral Pan-Fried DumplingsFloral Pan-Fried Dumplings feature a savory pork and vegetable filling, pan-fried to golden crispness with a delicate floral shape, symbolizing beauty and harmony.
Snowflake Crispy Fried MilkA traditional Chinese dessert made by steaming milk mixed with glutinous rice flour and eggs, then deep-fried to create a crispy outer layer and creamy inner texture.
Vegetable Pork PorridgeA comforting rice porridge made with crispy pork slices and fresh vegetables, simmered to perfection for a savory, satisfying meal.