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Liu A Jie Dumplings (Jingu Garden Store)

小吃快餐 · ⭐ 3.7

No. 85, Nanning Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Double Egg Dumplings

  A traditional Chinese dumpling filled with pork and shrimp, containing two eggs inside, served in a savory broth.
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  Head of large intestine

  Head of pig intestine is a dish made primarily from the head portion of pork intestines, cleaned and blanched before being stewed or braised with seasonings. Ginger, scallions, and star anise are commonly added for flavor, resulting in a soft yet elastic texture.
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  崂山可乐

  崂山可乐是一种以天然植物原料制成的碳酸饮料，主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成，口感清爽，带有淡淡的草本香气。
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  Mixed Dumplings

  Mixed dumplings made with pork, shrimp, and vegetable filling, boiled in broth or served with spicy sauce.
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  Grilled Shank Meat

  Grilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
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  Tendon, Intestine, and Chicken Heart Stew

  A savory stew made with beef tendon, pork intestine, and chicken hearts, slow-cooked with spices for rich flavor.
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  Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, boiled until tender—delicate and savory, a classic Jiangnan snack.
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  Pork Neck Back Meat

  Pork neck back meat is a tender and flavorful cut from the pig's neck area, ideal for braising, stewing, or stir-frying.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork wrapped in thin dough, boiled until tender and served in a light broth with herbs.

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