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Liu Wenxiang Spicy Hot Pot (Guizhou Road Branch)

小吃快餐 · ⭐ 3.4

No. 29 Guizhou Road, Door Nos. 1–37

Dishes

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  Crispy Fish Cutlet

  Fish fillets stuffed with seasoned fillings like shrimp, vegetables, or cheese, then coated in starch or breadcrumbs and pan-fried or deep-fried until golden and crispy outside, tender inside.
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  Fried Shrimp Balls on Skewers

  Fried shrimp balls on skewers are made by mixing fresh shrimp paste with seasonings, shaping into balls, skewering, coating in batter, and deep-frying until golden and crispy.
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  Swallow-shaped Dumplings

  Yan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
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  Vegetable Dumplings

  Vegetable dumplings made from carrots, mushrooms, and tofu, seasoned and shaped into balls, then fried or boiled.
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  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  蟹排夹心

  蟹排夹心以蟹肉为主要食材，搭配鸡蛋、淀粉和调味料制成蟹排，中间夹入虾仁、胡萝卜丁等馅料，经煎制或油炸而成。
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Duck Breast

  Duck breast, primarily made from fresh duck breast, is carefully prepared to create a dish with tender meat, delicate texture, and rich nutrition. During cooking, you can add spices and seasonings according to personal taste. Common methods include pan-searing, roasting, or braising with sauces, each bringing out distinct flavor profiles.

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