Xiang Tanhua Gan Mianpi Rou Jia Mo (Xi'an Technological University Branch)
小吃面食 · ⭐ 4.0
Shop No. 14, East Gate of Peking University University Town
Dishes
Mixed Tomato Rice NoodlesA savory dish featuring rice noodles cooked in a tangy tomato broth with assorted vegetables, offering a balanced and refreshing flavor.
Chopped Chili Pork Steamed BunA steamed bun filled with stir-fried lean pork and chopped chili, offering a spicy and savory flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Classic Rolled NoodlesA classic rolled noodle dish made from thin wheat dough, served with fresh vegetables and a spicy vinegar dressing, offering a refreshing and tangy flavor.
油泼炸酱面油泼炸酱面以面条为主料，搭配由肉末、黄豆酱、甜面酱等调制的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱，再淋上热油激发香气，最后撒上葱花或香菜点缀。
Green Pepper Rice NoodlesA refreshing dish featuring fresh green peppers and rice noodles, stir-fried with garlic and ginger, then simmered in broth and garnished with scallions.
Lao Shan Oil-Poured NoodlesLao Shan You Po Mian is a traditional Shaanxi noodle dish, primarily made with wide noodles, chili powder, garlic, and green onions. To prepare it, the cooked noodles are drained and topped with chili powder, minced garlic, chopped green onions, and other seasonings, then poured with hot oil to release a rich aroma.
Tomato and Egg NoodlesTomato and egg hand-pulled noodles feature fresh tomatoes and eggs in a traditional Chinese home-style dish. The noodles are handmade for a chewy texture. Cook tomatoes until soft, add beaten eggs, then boil with water before adding the pulled noodles until cooked through, then season.
House Special Rolled NoodlesA thin, hand-rolled noodle dish made from premium flour, sliced and served with a signature sauce and fresh vegetables for a tangy, spicy flavor.