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Nongjia Wooden Bucket Rice (Dayufeng Store)

湘菜 · ⭐ 3.7

Room 227, Building 1, Dafengshou Commercial Plaza, No. 2 Kuannan Road

Dishes

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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pork and Napa Cabbage Stew with Vermicelli

  A hearty dish made with pork, napa cabbage, and vermicelli noodles, slowly stewed until tender and flavorful.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Braised Pork in Wooden Bucket Rice

  Braised pork belly rice in a wooden bucket features slow-cooked fatty pork with rock sugar, light soy sauce, dark soy sauce, and cooking wine, then served over steamed rice to absorb the rich flavors.
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  Crispy Commander Crispy Noodles with Orlean Chicken Flavor

  A crunchy noodle snack flavored with Orlean-style chicken seasoning, offering a savory and spicy taste experience.
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  Fried Tofu Skin Braised Pork Rib Bucket Rice

  Fried tofu skin and pork ribs are slowly braised together, then served over steamed rice in a wooden bucket for a rich, satisfying meal.
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  Stir-Fried Garlic Shoots with Chinese Sausage

  Garlic shoots stir-fried with Chinese sausage, a savory and aromatic dish.
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  Green Pepper Tofu Skin Bucket Rice

  A savory dish featuring green peppers and tofu skin served over steamed rice in a wooden bucket, offering a balanced and satisfying meal.
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  Spicy Dry Pot Duck

  Spicy dry pot duck is made with duck meat and vegetables, stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.

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