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Xiang Bin Lou (Gao Ming Branch)

湘菜 · ⭐ 3.3

Taihua Road

Dishes

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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Signature Fried Rice

  A classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
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  Clay Pot Braised Chicken

  A traditional Chinese dish made by slow-cooking fresh free-range chicken with ginger, scallions, and garlic in a clay pot until tender and flavorful.
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  Braised Pork Trotter in Clay Pot

  A traditional Chinese dish featuring smoked pork trotters slow-cooked in a clay pot with spices, resulting in tender, flavorful meat.
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  Preserved Beef Stir-fried with White Chili

  Preserved beef slices stir-fried with white chili peppers, creating a savory and slightly spicy dish popular in Hunan cuisine.
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  Preserved Pork Face Stir-Fried with Buckwheat Greens

  Made from preserved pork face and buckwheat greens, quickly stir-fried after blanching. The pork is firm, the greens crisp, delivering a savory, slightly spicy flavor.
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  Preserved Pork with Bamboo Shoots Stir-fry

  A classic Chinese dish featuring preserved pork and fresh bamboo shoots stir-fried together for a savory, satisfying flavor.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
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  Pan-Seared White Bass

  Fresh white bass is marinated and pan-seared over medium heat until golden and crispy on the outside, with tender and fresh fish meat. Main ingredients: white bass; cooking method: pan-frying.

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