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Shunde Wagang Rice (Dagang Branch)

粤菜 · ⭐ 3.4

No. 34 Industrial Second Road

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Dried Mushroom and Pork Rice

  A Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
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  Catfish Rice

  A Cantonese dish made with catfish and rice, seasoned with ginger, garlic, and fermented black beans for a rich, savory flavor.
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  Pickled Mustard Stem and Pork Rice

  Pickled mustard stem and pork rice is a dish made with pickled mustard stems and pork, stir-fried and mixed with rice. It has a crisp texture and a fresh, fragrant flavor.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Stir-fried Amaranth with Chili and Fermented Tofu

  Stir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
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  Sauce-Braised Pork with Lotus Root Slices

  Sauce-braised pork with lotus root slices is a Chinese stir-fry dish made with pork and lotus root, cooked with sauce for a fragrant taste.
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  Fish Dried Rice with Preserved Meats

  A savory dish made by steaming rice with dried fish and preserved meats like sausage and pork, resulting in a rich, aromatic flavor.
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  Fresh Squid Rice

  Fresh squid rice is made with fresh squid, rice, and seasonings. The squid is briefly stir-fried and mixed with rice, offering a tender texture and mild flavor.

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