Close

Chen Houyuan Beef Noodles (Xiehe Garden Store)

小吃面食 · ⭐ 4.1

No. 11, Huayuan Road

Dishes

• 

  Beijing-style Pear in a Rope

  Beijing-style poached pear is a dessert featuring snow pears as the main ingredient. After removing the core, rock sugar, goji berries, and a little water are added, then steamed until the pear flesh is tender. The result is delicate pear meat and a clear, sweet broth with lung-moisturizing and cough-relieving properties.
• 

  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
• 

  Cumin Naan

  A flatbread made from flour and spiced with cumin, onions, and sesame, baked until golden and aromatic.
• 

  Signature Lanzhou Beef Noodles

  Signature Lanzhou beef noodles feature hand-pulled wide noodles, tender beef, and rich bone broth, garnished with cilantro, green onions, and garlic chives. The noodles are chewy, the soup flavorful, and the beef melt-in-the-mouth.
• 

  Apricot Skin Drink

  Apricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
• 

  Double Delight: Meat and Egg

  Meat and Egg Double Flight is a dish primarily made with pork and eggs. To prepare, mince the pork and mix it with seasonings, then marinate for a while. Beat the eggs separately. Heat a pan with oil, first stir-fry the minced pork until it changes color, then pour in the egg mixture, quickly stir-fry until the eggs solidify, and finally add a small amount of salt to taste.
• 

  Jingyuan Lamb Skewers

  Jingyuan lamb skewers are made by marinating fresh lamb cubes in spices like cumin and chili powder, then grilling over charcoal for a flavorful, tender dish.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
• 

  Sesame Sauce Noodles with Lotus Root

  A cold dish made with fresh tender lotus root and cooked noodles. Slice the lotus root, blanch it, mix with noodles, and toss with a sauce of sesame paste, soy sauce, vinegar, garlic, and sesame oil.

Reviews