Chen Houyuan Beef Noodles (Xiehe Garden Store)
小吃面食 · ⭐ 4.1
No. 11, Huayuan Road

Dishes
Beijing-style Pear in a RopeBeijing-style poached pear is a dessert featuring snow pears as the main ingredient. After removing the core, rock sugar, goji berries, and a little water are added, then steamed until the pear flesh is tender. The result is delicate pear meat and a clear, sweet broth with lung-moisturizing and cough-relieving properties.
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Cumin NaanA flatbread made from flour and spiced with cumin, onions, and sesame, baked until golden and aromatic.
Signature Lanzhou Beef NoodlesSignature Lanzhou beef noodles feature hand-pulled wide noodles, tender beef, and rich bone broth, garnished with cilantro, green onions, and garlic chives. The noodles are chewy, the soup flavorful, and the beef melt-in-the-mouth.
Apricot Skin DrinkApricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
Double Delight: Meat and EggMeat and Egg Double Flight is a dish primarily made with pork and eggs. To prepare, mince the pork and mix it with seasonings, then marinate for a while. Beat the eggs separately. Heat a pan with oil, first stir-fry the minced pork until it changes color, then pour in the egg mixture, quickly stir-fry until the eggs solidify, and finally add a small amount of salt to taste.
Jingyuan Lamb SkewersJingyuan lamb skewers are made by marinating fresh lamb cubes in spices like cumin and chili powder, then grilling over charcoal for a flavorful, tender dish.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Sesame Sauce Noodles with Lotus RootA cold dish made with fresh tender lotus root and cooked noodles. Slice the lotus root, blanch it, mix with noodles, and toss with a sauce of sesame paste, soy sauce, vinegar, garlic, and sesame oil.