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Peng Fei Home-style Cuisine

农家菜 · ⭐ 3.8

Xugao Line

Dishes

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  Pumpkin Leaves

  Pumpkin leaves are tender greens commonly stir-fried or used in soups, offering a mild flavor and rich nutrients.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
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  Sour Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.

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