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Baoyou Seafood Restaurant

鱼鲜 · ⭐ 3.5

No. 831, Changxing Hezuo Road, Changxing Town (near the entrance of Jiangnan Qingshui Yuan)

Dishes

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  Nine-gill Fish and Tofu Soup

  A savory soup made with fresh nine-gill fish and soft tofu, gently simmered with ginger and scallions for a rich, creamy broth.
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  Plum Fish

  Plum Fish is a Chinese dish made by frying a whole fish and then simmering it in a sweet and sour sauce with plum jam, resulting in a crispy exterior and tender interior.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Freshwater Eel

  Freshwater eel is a delicacy made by marinating and frying or steaming the fish, resulting in tender and savory meat.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Mushroom and Wheat Gluten Stew

  A savory stew made with mushrooms and wheat gluten, simmered with vegetables for a rich, comforting flavor.

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