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Xuegu Zhang Sanjie Home-Style Northeastern Cuisine

东北菜 · ⭐ 3.9

Dongsheng Forestry Farm, Shanhetun Forestry Bureau

Dishes

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  Stewed Pork Belly with Chinese Cabbage and Frozen Tofu

  A hearty dish of pork belly, Chinese cabbage, and frozen tofu simmered together until tender and flavorful.
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  Acanthopanax Omelette

  A dish made by stir-frying eggs with young leaves or roots of Acanthopanax, resulting in a savory and nutritious meal.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Cold Water Fish in Clay Pot

  A dish featuring fresh fish slowly stewed in a clay pot over wood fire, using cold water to preserve the fish's natural flavor and tenderness.
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  Boiled Pork Slices

  A traditional dish featuring thinly sliced pork boiled in broth and served with dipping sauces, known for its tender texture and mild flavor.
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
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  Cod Fish (Luck-based Serving)

  Cod fish is lightly marinated and pan-seared, resulting in a crispy exterior and tender, flavorful interior. Served with a squeeze of lemon for freshness.

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