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Daidelai Soy Milk and Fried Dough Sticks (Zhenru Gaoling Market Branch)

小吃快餐 · ⭐ 3.3

Units SF-01 to SF-20, No. 268 Gaoling Road

Dishes

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  Health-Promoting Black Rice Porridge

  Health-preserving black rice porridge is made by cooking black rice with water. After soaking, the rice is simmered over medium-low heat until soft and thick. Add a few red dates, goji berries, or lotus seeds for flavor and nutrition.
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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Oil Stick Millet Pancake

  A breakfast dish made by mixing oil sticks with millet batter and pan-frying, resulting in a crispy exterior and soft interior.
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  Glutinous Rice Ball

  A traditional snack made from glutinous rice mixed with ingredients like fried dough sticks, meat floss, and scallions, shaped into balls and often coated with sesame or seaweed.
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Crispy Savory Flatbread

  A crispy and savory flatbread made from flour, salt, and oil, baked to perfection for a crunchy texture and rich flavor.
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  Crispy Pepper Salt Flatbread

  A crispy flatbread made from flour and seasoned with pepper and salt, commonly served as a breakfast or snack item.
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  Crispy Sweet Flatbread

  A crispy and sweet flatbread made from flour, sugar, oil, and water, baked to perfection for a delightful breakfast or tea-time treat.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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