Huang Shang Huang (Shang Shawo Branch)
小吃快餐 · ⭐ 3.4
Shangshawo Market, Sanjing Road

Dishes
Gift Box AssortmentThe Gift Box Assortment is a curated collection of classic Chinese delicacies. It primarily includes vacuum-packed soy-braised beef, five-spice smoked fish, spicy duck neck, sweet Cantonese sausage, and plain roasted nuts. The meats are cleaned, marinated, braised or smoked, then sliced and vacuum-sealed. The sausages are stuffed and air-dried. The nuts are roasted and seasoned. Each item is individually packaged for easy storage and consumption, making it suitable as a gift or for family sharing.
Hand-Torn Sauce-Steamed DuckA dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
Pipa Sauce DuckA dish made by braising duck in a sweet soy-based sauce, resulting in tender meat with rich, savory flavor.
Sweet Pepper Duck WingsSweet pepper duck wings are made with duck wing sections stir-fried with sweet peppers, offering a savory and fresh taste.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Sauce-Flavored Duck LegA large duck leg marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
风味萝卜条风味萝卜条是一道以白萝卜为主要食材的凉拌菜,将萝卜切条后焯水或腌制,再加入调味料拌匀。常见调料包括酱油、醋、糖、蒜末、辣椒油等,口感清脆爽口。
Spiced Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴,经过焯水、油炸处理后形成虎皮状,再与辣椒、花椒、蒜、姜等调料一同炒制而成。
鸭脖鸭掌鸭锁骨鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成,主要食材为鸭子的颈部、脚部和锁骨部位,辅以香料和调味料进行炖煮,使其入味。
Spicy Beef StripsSpicy beef strips are made from beef shank, blanched to remove odor, then fried or stir-fried until slightly charred. Seasoned with doubanjiang, chili, Sichuan pepper, soy sauce, and sugar for a rich spicy flavor.