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Duo Zui Super Crab Pot (Shenbei Wanda Branch)

鱼鲜 · ⭐ 4.3

No. 4021, Qixing Street, Shenbei Wanda Plaza

Dishes

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  One Shot Grapefruit

  A refreshing drink made with grapefruit, ice, and a touch of sweetness, perfect for summer or as a palate cleanser.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Pineapple Passion Fruit Soaked in Wine

  A refreshing dessert made by soaking pineapple and passion fruit in wine, resulting in a sweet and tangy flavor.
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  Double Pepper Century Egg

  Double pepper preserved egg is a cold dish made primarily with preserved eggs, green peppers, and red peppers. Cut the eggs and mix with sliced peppers, then season and toss well. Simple to prepare, it emphasizes the natural flavors and harmonious textures of the ingredients.
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  Squid Balls

  Squid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
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  Duo Zui Soaking Noodles

  A traditional Shaanxi snack made by soaking flatbread in beef or mutton broth with vegetables and noodles, offering a rich, savory flavor.
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  Pork Ribs and Chicken Wings Combo

  Pork ribs and chicken wings stir-fry is a dish featuring pork ribs and chicken wings, typically marinated separately and then stewed or braised until tender and flavorful. Each ingredient retains its unique taste while complementing the other.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Classic Chicken Feet Stew

  A hearty stew featuring chicken feet and vegetables, slow-cooked in a savory sauce for rich flavor.
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  Fern Root Noodles from Jiuzhaigou

  A dish made with wild fern root noodles, seasoned with vegetables and a light spicy broth, known for its smooth texture and subtle heat.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Crab Roe Bun

  Crab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
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  Spicy and Sour Sea Moss Salad

  A refreshing salad made with fresh sea moss, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
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  Braised Chicken Wings and Feet

  Chicken wing and chicken claw stew is a nutritious dish primarily made with chicken wings and chicken claws. The preparation typically involves marinating the ingredients first, then slow-cooking them together with spices and seasonings until the ingredients are fully cooked and well-seasoned.

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