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Zhi Wei Huizhou (Tongzhou North Gate Branch)

地方菜 · ⭐ 4.2

Shop No. 7-1-215, Ground Floor, World Overseas Chinese Business Center, Yantan Road (120 meters north of Tongzhou Beiguan Metro Station, west side of the road)

Dishes

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  Traditional Stinky Mandarin Fish

  Traditional stinky mandarin fish is made from fresh mandarin fish, fermented after salting and then cooked. Clean the fish, salt it with a little seasoning for several days to develop its unique flavor, then pan-fry until golden brown on both sides and simmer in a savory sauce.
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  Huizhou Small Flatbread

  Huizhou small flatbread is made from flour with lard and sesame as key ingredients. The dough is rolled into thin rounds, brushed with oil and sesame, then baked until golden and crispy.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Salted Soybeans with Chicken

  Mao豆 Iron Rooster is a dish made primarily with soybeans and chicken. Chicken pieces are stir-fried with soybeans and seasonings like soy sauce, salt, and ginger slices to infuse flavor while keeping the beans tender.
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  海南牛肉粉丝煲

  海南牛肉粉丝煲是一道融合海南风味的家常菜肴。主要选用鲜嫩牛肉片与细滑粉丝，配以蒜末、姜丝、青红椒等辅料。制作时先将牛肉腌制入味，再与泡软的粉丝一同入煲焖煮，使粉丝充分吸收牛肉汤汁。成品口感鲜香浓郁，牛肉嫩滑，粉丝爽口弹牙，汤汁醇厚微辣，带有海南特色的椰林风味与淡淡胡椒香气，是一道暖心暖胃的佳肴。
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  Pan-fried stuffed tofu with eggplant

  Pan-fried stuffed hairy tofu is a dish made by filling tofu with seasoned stuffing, such as minced meat, shrimp, or vegetables, then pan-frying until golden brown on both sides.
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  Beef with Crispy Rice Noodles

  A dish featuring tender beef slices served over crispy rice noodles, offering a satisfying contrast of textures and savory flavor.
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  Glutinous Rice Balls with Black Pork

  Glutinous rice balls filled with black pork, a dish where minced black pork is wrapped in glutinous rice dough and steamed. The outer layer is soft and chewy, while the inner filling offers rich meaty flavor and a satisfying texture.
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  Braised Bamboo Shoot Skin

  Red-braised bamboo skin is a dish made primarily from dried bamboo skin, soaked and then slowly stewed with pork and mushrooms using soy sauce, sugar, and cooking wine. The finished dish has a glossy red color, soft and tender bamboo skin, and rich flavor.
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  Feixi Old Hen Chicken Soup

  Féxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Crispy King Oyster Mushroom

  Crispy King Oyster Mushroom features king oyster mushrooms sliced or cut into strips, coated with starch or batter, then deep-fried until golden and crispy. The dish offers a crunchy exterior and tender interior, preserving the mushroom's fresh flavor and crisp texture.
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  Braised Tofu Skin in Broth

  High broth boiled tofu threads is a dish made from thin slices of tofu, cooked in rich broth. Common additions include ham, shrimp, and mushrooms to enhance flavor. Proper heat control allows the threads to absorb the broth's essence, resulting in a soft, tender, and smooth texture.

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